Janet Groene’s
Dump Truck
Potato Soup
This soup is piled high with tasty goodness that each person dumps on according to tastes and appetites. Carry chicken broth in cans or cartons or use 6 cups water and 6 chicken bouillon cubes. Bring as many toppings as you like.
½ stick butter
3 cans, 15 ounces each, diced potatoes, well drained
1 large or 2 medium onions, diced
6 cups chicken broth
13-ounce can evaporated milk
Potato flakes (optional)
Dump-On Toppings
Bring as many as you like. Ideas include:
Shredded Cheddar cheese or thin slabs of Romano
Sour cream or creme fraiche
Real bacon bits or fried-out tidbits of salt pork
Dried chives, parsley or other herbs
Croutons, pretzels or cheese crackers
Sliced scallions, diced tomatoes
Shredded carrots or other root vegetables
In a roomy saucepan, melt the butter over medium flame and stir in the onions and potatoes to coat well. Stir-fry to brown potatoes and onion. Add broth, cover, reduce flame and simmer until onions are tender. Stir in milk and heat through. Do not boil.
If you prefer a thicker soup, slowly stir in potato flakes a tablespoon at a time. For a thinner soup, add more broth, water or bouillon.
Ladle into soup bowls and pass toppings around so everyone can "doctor" their own soup.
See more of Janet’s RV-ready recipes at
http://www.CampAndRVCook.blogspot.com
Do you snack at the wheel? Janet also creates affordable, homemade trail mix recipes seen at
http://www.CreateAGorp.blogspot.com
Dump Truck
Potato Soup
This soup is piled high with tasty goodness that each person dumps on according to tastes and appetites. Carry chicken broth in cans or cartons or use 6 cups water and 6 chicken bouillon cubes. Bring as many toppings as you like.
½ stick butter
3 cans, 15 ounces each, diced potatoes, well drained
1 large or 2 medium onions, diced
6 cups chicken broth
13-ounce can evaporated milk
Potato flakes (optional)
Dump-On Toppings
Bring as many as you like. Ideas include:
Shredded Cheddar cheese or thin slabs of Romano
Sour cream or creme fraiche
Real bacon bits or fried-out tidbits of salt pork
Dried chives, parsley or other herbs
Croutons, pretzels or cheese crackers
Sliced scallions, diced tomatoes
Shredded carrots or other root vegetables
In a roomy saucepan, melt the butter over medium flame and stir in the onions and potatoes to coat well. Stir-fry to brown potatoes and onion. Add broth, cover, reduce flame and simmer until onions are tender. Stir in milk and heat through. Do not boil.
If you prefer a thicker soup, slowly stir in potato flakes a tablespoon at a time. For a thinner soup, add more broth, water or bouillon.
Ladle into soup bowls and pass toppings around so everyone can "doctor" their own soup.
See more of Janet’s RV-ready recipes at
http://www.CampAndRVCook.blogspot.com
Do you snack at the wheel? Janet also creates affordable, homemade trail mix recipes seen at
http://www.CreateAGorp.blogspot.com
Subscribe to: Post Comments (Atom)
More great RV cookbooks at RVbookstore.com
Search RV Kitchen
About the RV Kitchen
Great RV Resources
Categories
- A New Take on Burgers (1)
- Annapolis (1)
- Become a locavore (1)
- Beer Bread (1)
- Camp cooking with canned chili (1)
- Camp Eats You'll Love (1)
- Chicken in Yummy Tomato Gravy (1)
- Cold Camping (1)
- CousCous is a Camp Cooking Shortcut (1)
- Cranberry Sauce (1)
- Everyone loves the camp cook (1)
- Full timer (1)
- golden dessert (1)
- Grilling (2)
- Here's a freebie from Cooking Aboard Your RV (1)
- Hot Food (1)
- Janet Groene's cooks solar (1)
- Janet Groene's Easy Camp Cook Recipes (1)
- Janet Groene's RV cooking tips (1)
- Janet Groene's RV Recipes (1)
- Las Vegas (1)
- Make Janet Groene's RV recipes (1)
- Make This Soup in Your RV or Camper (1)
- Make Your Own Condensed Soup (1)
- National Parks (1)
- One Pot to Cook (1)
- Pico De Gallo (1)
- Pizza (1)
- Pot Lucks (1)
- recipe (1)
- Recipes for RV Campers (1)
- RV Cooking (2)
- RV Cooking for Beginners or Experts (1)
- RV Cooking Show (4)
- RV Cooking Show recipes campfire cooking destinations (1)
- RV Eats (1)
- RV Kitchen (1)
- Salmon (1)
- Serve and Wash (1)
- Shrimp (1)
- Spinach Salad Makes a Luncheon Maindish (1)
- Thanksgiving (1)
- Tips for RV Chefs (1)
- Travel Tips (1)
- Try this luscious (1)
- Vegans Make This With Tofu (1)
- Washington DC (1)
- Wow the family with homemade chutney (1)
0 comments: