 | Cauliflower Salad Makes a Vegetarian Main Dish 0 Comments - 18 Jun 2010 Janet Groene’sGorp Salad This big salad makes a vegetarian main dish for 6 to 8. Make a double batch of the gorp and save half for this salad. Package the rest in snack bags for the trail.The Gorp:1 cup dried cranberries1 cup golden raisins1 jar vegetarian bacon bits (about ½ cup)1 ½ cups roasted, salted sunflower seeds1/3 cup slivered almonds... More Lin |
Janet Groene's
Getaway Quick Cake
On mornings when you want to get an early start to get a good camping spot, this ultra-wholesome cake makes a full breakfast. Bake it the night before or mix dry ingredients the night before and let it bake, hot and fresh, while you get ready for the road. Add orange juice or a hot drink and you have a warm, delicious, rib-sticking breakfast rich in fiber and protein.
1 cup flour
1 cup uncooked oatmeal
1 cup graham cracker crumbs OR
1 cup pecan meal
1 cup brown sugar, densely packed
2 teaspoons baking powder
1 teaspoon baking soda
Pinch salt
1 teaspoon ground cinnamon
½ cup canola oil
1 cup milk soured with a splash of lemon juice
3 large eggs
Put all dry ingredients in a zip-top plastic bag and shake up to mix well. In a bowl whisk oil, sour milk and eggs until well blended. Add dry ingredients to the bowl and mix just until everything is evenly moistened. Do not over-beat. Put batter in a sprayed 9 X 13-inch baking pan and bake 35-40 minutes at 350 degrees or until it’s springy, firm to the touch, and edges have slightly pulled away from sides of the pan. Cut into squares and serve.
Cook's note: if you're using cupcake pans and papers for easier eating on the go, fill no more than 2/3 full. Baking will be quicker too.
Janet Groene full-timed for ten years by RV and boat. She still camps in her 21-foot, diesel Class C. To see more of Janet Groene's campground-tested recipes go to
http://www.CampAndRVCook.blogspot.com
See Janet's tips on the RV lifestyle at
http://www.SoloWomanRV.blogspot.com
Do you enjoy stopping at friendly, folksy, affordable church festivals and suppers while traveling on your camping trips? See hot dates at http://www.ChurchSupper.blogspot.com
Getaway Quick Cake
On mornings when you want to get an early start to get a good camping spot, this ultra-wholesome cake makes a full breakfast. Bake it the night before or mix dry ingredients the night before and let it bake, hot and fresh, while you get ready for the road. Add orange juice or a hot drink and you have a warm, delicious, rib-sticking breakfast rich in fiber and protein.
1 cup flour
1 cup uncooked oatmeal
1 cup graham cracker crumbs OR
1 cup pecan meal
1 cup brown sugar, densely packed
2 teaspoons baking powder
1 teaspoon baking soda
Pinch salt
1 teaspoon ground cinnamon
½ cup canola oil
1 cup milk soured with a splash of lemon juice
3 large eggs
Put all dry ingredients in a zip-top plastic bag and shake up to mix well. In a bowl whisk oil, sour milk and eggs until well blended. Add dry ingredients to the bowl and mix just until everything is evenly moistened. Do not over-beat. Put batter in a sprayed 9 X 13-inch baking pan and bake 35-40 minutes at 350 degrees or until it’s springy, firm to the touch, and edges have slightly pulled away from sides of the pan. Cut into squares and serve.
Cook's note: if you're using cupcake pans and papers for easier eating on the go, fill no more than 2/3 full. Baking will be quicker too.
Janet Groene full-timed for ten years by RV and boat. She still camps in her 21-foot, diesel Class C. To see more of Janet Groene's campground-tested recipes go to
http://www.CampAndRVCook.blogspot.com
See Janet's tips on the RV lifestyle at
http://www.SoloWomanRV.blogspot.com
Do you enjoy stopping at friendly, folksy, affordable church festivals and suppers while traveling on your camping trips? See hot dates at http://www.ChurchSupper.blogspot.com
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